The World of Siân

Well this lucky lady had the opportunity to dine in the Social in Cardiff. I have to say it was gorgeous and the food amazing, it was a little pleasure sensation with every mouthful, almost orgasmic in its way. The surroundings were pleasant, not too modern that it was in your face and garish, but subtly so and tasteful. We were greeted and served by lovely staff whose nothing was too much trouble attitude shone across and was genuine, which is unusual to see these days without an underlying tone of sarcasm, or being overly nice you know they don’t mean it. We started with a lovely glass of prosecco which was divine. Seeing some rather different things on the menu that I hadn’t tried before I had to go for them, this is a thing of mine, if there is something I haven’t tried before I have to go for it, and to be fair I am never disappointed. For starters I chose frog’s legs with a shrimp and chorizo salad, the fantastic Mr Bus had faggots, and both were gorgeous ...

For the fantastic Mr Bus’ birthday I decided to make him a digger cake and I have to say I was very pleased with the results, it also took less time to make than I had anticipated. I started off baking a square Madeira cake.  This I then cut in half and placed one half on top of the other to work out the length of the cab, roughly half again.   I used butter icing to hold them together and then placed butter icing all over for the ready to roll icing to go on top.  With the extra square of cake left from making the main body and cab of the digger, I scooped out the middle section to create the digger bucket, then covered this in butter icing and ready roll icing on top. I iced the main body of the digger and the bucket and then attached the bucket using two rolls of icing for the arms.   I used a food colouring pen for the initial detail on the digger and filled the bucket with rainbow drops and popping candy.   I placed melted...