There is something about seeing vintage cars that makes me want to don a head scarf and pack my picnic basket, set off into the countryside for a spiffing time with jam sandwiches and lashings and lashings of ginger beer. In reality though I am sure you would have the top of the car down, your hair looking like you styled it on the 80’s fashion complete with bugs stuck to your teeth.
This vintage car show I didn’t have a picnic, but a cuppa from a dodgy vendor, but hey it was hot which was the main thing, as that point in time I was rather cold. I had just been watching a bird display with Mr Bus, which was really good and interesting but just standing there in the open made me cold as there was no where to hide from the gusts of wind. We decided on a cuppa and headed off on the forest walk as we had seen most of what we had wanted to.
I did really enjoy looking around all the vintage cars etc. and also managing to find a Gilbern. This is a car that was made in Trefforest in South Wales and I thought that they would be unlikely to have one at the show, but to my pleasure they had one there that they had more or less saved from scrap. This was my hunt for the day and I found one. I decided anymore car shows I go to of this calibre this will be my objective, to hunt out the Gilberns.
It’s that time of year again the fantastic Mr Bus’ birthday. Now last year I decided to design and make him a digger cake, this year of course I had to equal that effort or go one better. I had a few ideas in the pipeline and decided to ask the Birthday boy what he would prefer. We went with a VW Bus cake. Now I started with baking a lemon drizzle loaf cake, whilst this was cooling had the daunting thought this was not going to be high enough, so baked another lemon loaf cake, this time without the drizzle, so that I could square off the top to sit the other one on top of it. After these had cooled down, it was time to build, placing the loaf cakes one on top of the other with a layer of vanilla butter cream in the middle, I covered the cakes all over in butter cream. I then set about with the icing. I thought it best to start with the white top and draped it over the cakes, just leaving enough for a slight overlap at the bottom. ...


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