Pumpkin and Butternut Squash Pie

I love the autumn and the seasonal vegetables it brings. One of my favourites being pumpkin. Well in a nod to this here is my really simple pumpkin and butternut squash pie.

2 bags of pre cut pumpkin and butternut squash (why sweat over cutting them up when Tesco do them in a bag £1 each and 3 for 2)
garlic
goats cheese
spinach
filo pastry
olive oil
salt and pepper to season

Steam cook the pumpkin and Butternut squash as directed on the packet. In a pie dish layer the bottom with spinach, add chunks of goats cheese (as much or little as you like), then add one layer of the pumpkin and butternut squash and some garlic, season. Repeat this for the second layer - spinach, goats cheese, pumpkin and butternut squash, garlic and season.

With the filo pastry, for goodness sake buy this, even Mary Berry admitted to doing this!!! Take a sheet at a time brush each side with olive oil and scrunch up by pinching from the centre and add to the top of the pie, repeat until covered. Pop it in the oven 180oc for 20mins. Simple!!

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