Skip to main content

Money and cars

Ok its November now and I am not much closer in getting my Christmas presents bought. This is due to my damn car!!!! I never have any money because of it grrrr. Well I have bought his nibs Christmas present which is a few bits and pieces and a mini break in London with tickets to an exhibition at the Imperial War Museum. Ooo how cultured are we? Luckily me, my mum and my sister have put limits on how much we are spending on each other this year for Christmas, this is great as I don’t have to worry too much then either.

I long for the day when I don’t have to fork out loads of money on my car, or for the day when money isn’t so much of a problem. Why does it always feel like you are on a constant struggle against the world? It makes more sense now as Britain heads into a recession, that we’re going to have less money to spend and more and more people will be made redundant and loose their jobs. As reading back on previous rantings I can see I have had many a car trouble. After the exhaust the following month my breaks went and then this month it was in for its MOT and service and now next month I need to replace the Auxiliary belt. Eeep even more money gone!!!! Luckily I have saved a little bit to put towards the cost of my car, or Christmas presents.

I suppose not all parts of your life can run smoothly all at one time and the only thing that has needed doing is my car, so I shall count myself lucky that it’s not my work or personal life going wrong, just my finances. (November 2008)

Comments

Post a Comment

Popular posts from this blog

VW Bus Birthday Cake

It’s that time of year again the fantastic Mr Bus’ birthday.   Now last year I decided to design and make him a digger cake, this year of course I had to equal that effort or go one better.   I had a few ideas in the pipeline and decided to ask the Birthday boy what he would prefer.   We went with a VW Bus cake. Now I started with baking a lemon drizzle loaf cake, whilst this was cooling had the daunting thought this was not going to be high enough, so baked another lemon loaf cake, this time without the drizzle, so that I could square off the top to sit the other one on top of it.   After these had cooled down, it was time to build, placing the loaf cakes one on top of the other with a layer of vanilla butter cream in the middle, I covered the cakes all over in butter cream.   I then set about with the icing.   I thought it best to start with the white top and draped it over the cakes, just leaving enough for a slight overlap at the bottom. ...
Post a Comment
Read more

Like to Graze?

Well, I have started to try and be healthier, mainly with making my portions smaller and doing some exercise. I now try and go for a run once a week (to start with) and my sister and I now attend Aquafit every Thursday. The other evening when I went to one of my fantastic friend’s house I noticed these delicious looking healthy snacks on her table, brimming with flavour and healthy goodness. I just had to ask her about them. They come from a company called Graze, which is online. You can order boxes from them (a snack box or a nutrition box) which will be delivered straight to you either weekly or every other week, for a small cost (cheaper than buying it all from a supermarket for sure). The box is small enough to fit through your letter box as well, so you don’t have to worry if you’re in or not. Also you can tell them when you’re going to be on holiday so they won’t send you a box during that time. These boxes are filled to the brim with goodness, and contain things like nuts,...
Post a Comment
Read more

Pumpkin and Butternut Squash Pie

I love the autumn and the seasonal vegetables it brings.  One of my favourites being pumpkin.  Well in a nod to this here is my really simple pumpkin and butternut squash pie. 2 bags of pre cut pumpkin and butternut squash (why sweat over cutting them up when Tesco do them in a bag £1 each and 3 for 2) garlic goats cheese spinach filo pastry olive oil salt and pepper to season Steam cook the pumpkin and Butternut squash as directed on the packet.  In a pie dish layer the bottom with spinach, add chunks of goats cheese (as much or little as you like), then add one layer of the pumpkin and butternut squash and some garlic, season. Repeat this for the second layer - spinach, goats cheese, pumpkin and butternut squash, garlic and season. With the filo pastry, for goodness sake buy this, even Mary Berry admitted to doing this!!!  Take a sheet at a time brush each side with olive oil and scrunch up by pinching from the centre and add to the top of the pi...
Post a Comment
Read more